But standing out amongst the varied sorts, “xoi xeo” is not simply Inventive artwork with a sophisticated mixture of substances and colour although the sophistication even leaks out to its odd name.In spite of substances to create “ Xoi xeo” are very talked-about and acquainted with Vietnamese, this dish is challenging to cook. The componen

Sticky rice (or glutinous rice) is without doubt one of the major crops in Vietnam. It can be opaque and can transform transparent at the time cooked. It doesn’t incorporate gluten and the title just ensures that the rice turns into sticky when cooked.by soaking sticky rice overnight after which you can steaming it by itself or with other element